From a Garage Brew to Franklin's Gathering Place
Muckraker Beermaker didn't start in a boardroom. It started with a question: what would beer taste like if we actually cared about every ingredient? That question led to a garage, a second-hand brewhouse, and a lot of spilled batches.
Today we're brewing on Cork Hill Rd with the same stubborn curiosity. Our beers are made from locally sourced hops and malt where possible, fermented slowly, and poured without pretense. Franklin deserves beer that tastes like it was made for her — and that's exactly what we brew.
12
Core Beers
4.7
Avg. Rating
100%
Locally Owned